Here are some interesting characteristics: But in contrast, don't serve them too warm either, as they’ll taste overpowering and alcoholic.Ĭabernet Sauvignon Red Wine CharacteristicsĬabernet Sauvignon wines are beautifully balanced and deliver the perfect combination of acidity, tannins, sweetness, alcohol levels, and body. Learn about the different types of wine fridge here.ĭo not store them in the fridge for a long time, because if they are too cold, they can become dull and flat. We recommend you purchase a wine fridge to store your wine, including a wine aging cabinet for long term storage. If you need one in a hurry, you can chill it in your fridge for an hour before serving, but the temperature is everything when enjoying this red wine. Store and serve Cab Sav wines anywhere between 12-18☌, depending on your preference. How To Chill Cabernet SauvignonĬabernet Sauvignon wines are best when stored and served below room temperature. Those aged in oak barrels have a slightly woody aftertaste but remain smooth and easy to drink.

Other tasting notes include black pepper, cinnamon, anise, violet, and eucalyptus.Ĭabernet Sauvignon is a dark red wine, rich in colour, flavour, and bouquet. Its high tannin content brings out cedar and tobacco aromas and concentrated milk chocolate and vanilla flavours. You can expect plum, black cherry, blackberry, and blackcurrants in every sip. You can enjoy it with light lunches and gourmet dinners.Ĭabernet Sauvignon wines vary from country to country, but most explode with fruity flavours.

With an average ABV of 13.5%, Cabernet Sauvignon is not overly high in alcohol, and thanks to its dryness, it is an incredibly versatile wine. It is similar in style to other dry reds such as Merlot and Malbec but has a fullness that appeals to those who prefer full-bodied wines. Is Cabernet Sauvignon a Dry or Sweet Wine?Ĭabernet Sauvignon is a dry red wine with high tannins and low acidity, despite it being made using sweet grapes. Cabernet Sauvignon pairs well with many foods and is ideal for cheese and wine pairings.

Dry red wine